Pork Boudin Balls

Made these after New Years. Wanted to eat something really unhealthy and at the same time use my new stock pot. If you decided to do this, it’s probably best you start in the morning or give yourself 2 days to have everything ready. And it’s not really something you make for dinner. It’d be like eating french fries for dinner, but way more delicious. Makes up to 30 balls, so you’ll have some left to freeze. I’ll probably make the rest of these for Super Bowl. 

Boudin is a cajun sausage stuffed with blended rice and meat. Kinda like a pate with rice in it. Might sound gross to some, but that just means you’re missing out. 

Recipe