Ginger Scallion Noodles

Still bummed we didn’t make it out to Momufuku a couple months ago. To help past the time until we get another chance, we made one of David Chang’s noodle recipes.

The only thing we changed was the substitution of red wine vinegar for sherry vinegar. Sherry vinegar was $10 and I already had red wine. Throw it over a bed of yakisoba and you got yourself a stew. Fried egg is always good too (on everything).